If I could afford it, I’d ask Morgan Freeman to narrate this post. But, I can’t. So watch this first to get you in the mood.
http://www.youtube.com/watch?v=MB_GisVFboU
I have a very cute penguin cookie cutter and when Deb from Smitten Kitchen posted her mother’s recipe for Brownie Roll Out cookies, I knew I had a match made in heaven. I’m linking to the recipe instead of listing it below because, well, I have a baking crush on this blog and if you haven’t heard of it or read it regularly, you should.
http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/
The resulting cookie is chocolate perfection. Not too sweet and acts just like a roll-out cookie, so it keeps its shape. I followed her recipe exactly up until the part where you chill the dough. At this point, I used the roll-out and chill method discussed in my sugar cookie recipe.
Obviously, you can make them any shape you want but, I promise they make extra good penguins (with white chocolate tummies).
Seriously, just like March of the Penguins…right?
…yes, even chocolate penguins mate for life.
