If I could afford it, I’d ask Morgan Freeman to narrate this post. But, I can’t. So watch this first to get you in the mood.
I have a very cute penguin cookie cutter and when Deb from Smitten Kitchen posted her mother’s recipe for Brownie Roll Out cookies, I knew I had a match made in heaven. I’m linking to the recipe instead of listing it below because, well, I have a baking crush on this blog and if you haven’t heard of it or read it regularly, you should.
The resulting cookie is chocolate perfection. Not too sweet and acts just like a roll-out cookie, so it keeps its shape. I followed her recipe exactly up until the part where you chill the dough. At this point, I used the roll-out and chill method discussed in my sugar cookie recipe.
Obviously, you can make them any shape you want but, I promise they make extra good penguins (with white chocolate tummies).
Seriously, just like March of the Penguins…right?
…yes, even chocolate penguins mate for life.