Happy holidays to all! For the first time in several years, TD and I aren’t traveling (the whole family is meeting up in Maui in January). So, for us today will include Christmas donuts, a walk to the beach and Mexican food.
This time next week it will be 2015. So before this orange year slips into into a red year (someday I’ll explain), I thought it would be nice to revisit my favorite recipes from 2014.
Thank you to all who read in 2014 and happy new year!
Pineapple and Coconut Macarons
Sriacha and Peanut Butter Macarons
Jewelry Organization on the Cheap