This is by far the coolest thing that has ever happened to this blog:
Be aware though–read through a couple of Ann’s blog posts and you’ll soon be greener than green with envy. Ann is an American writer currently living in Paris.
I know, sigh.
Ann published her first novel, Kitchen Chinese this year. If you haven’t already, read it! Kitchen Chinese is the perfect melange of cross-cultural shenanigans and drool-worthy food descriptions. It’s also really fun! This just a guess, but I’m thinking the sequel will take us from Beijing to Paris.
Photo credit: Scottsdale Community College (via Google).
Goodness, I’m blushing! Thank you for your kind post and excellent recipe. I dined on donut muffins all day yesterday. I wonder how they would be with blueberries. A donut blueberry muffin? Hmmm…