It’s (almost) the Most Wonderful Time of the Year

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Hi there.

It’s been a while.

I take full responsibility. Gingerbread Royce really took it out of me. But, I seem to have found the human growth hormone equivalent for baking (really great vanilla perhaps) and am planned, organized and ready to embrace this holiday baking season. As someone who has always equated new beginnings with new outfits it seemed fitting that The Misanthropic Hostess blog found a new home and new look as well. So, here we are. Welcome!

In the coming weeks I’ll be posting my 2009 holiday recipes along with mediocre process pictures. By my count, there are about a dozen. At no extra charge (save shipping and handling), I also plan to document the full blow by blow of the preparation, grilling and final product that is to be our Thanksgiving Turducken Breast. Yeah, I know, ‘gee thanks.’

Just to get us started, I’ve posted a teaser photo. Stay tuned for details.

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