Because returning from a holiday in the middle of the week is, well, brutal

Pin on PinterestTweet about this on TwitterShare on RedditShare on FacebookEmail this to someone

Today, because yesterday was the 4th, we’re going nice and easy.

A little Belgium pearl sugar.  Or maybe confectioner’s.

Deceptively delicious.  They’ll make having to return to work on a Thursday almost okay.

Soundtrack

Scissor Sisters.  The Kitchen Gods love ’em. Oh, and of course, there was dancin’ today.

Brown Sugar Crinkle Cookies

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup shortening
  • 3 cups sugar
  • 1 1/2 cups packed brown sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 6 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons salt

Directions

  1. In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft).
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *