Okay, I admit it, I jumped on the sourdough starter train. It started just as it did with most people: lockdown (well, and because my college friend Ann Mah was doing it too).
For two weeks, Stevie the Starter lived in our guest bedroom (warmest room in the house) and I lovingly fed him and cleaned up after him. I nurtured his little yeasty smells as he went from “dirty feet” to “good funky” (not my words). And when he was “ready” I split him, saved half to the fridge and tried my hand at sourdough bread.
My first attempt wasn’t great, but I kept caring for Stevie week after week. My second, third and fourth attempts weren’t spectacular either.
Setting aside my bread failures, I did successfully make a handful of tasty recipes with the weekly sourdough discard. I’ve since put Stevie into the deep freeze (literally: I dried him out, flaked him and had him cryogenically stored [and by that, I mean in the freezer in the garage]). But, in case you are on the sourdough bus, I thought I’d share some of the best things we made with his weekly ‘leftovers.’
The Sourdough Crackers from King Arthur are dangerous. Like CheezIt dangerous. I only made a half batch which turned out to be a good thing since I ate every single one of them.
Also from King Arthur, who doesn’t love a soft buttery Sourdough Pretzel?
Two words: sourdough naan (from Breadtopia).
Finally, I’d be completely remiss if I left out the queen of sourdough discard recipes: focaccia. I have to admit, I’ve lost track of the recipe I used in this picture. I think I might have just modified a Cook’s Illustrated recipe I’ve used before, but I can’t remember. So, I’m linking to the King Arthur recipe for Focaccia because I know their recipes reign supreme.